Cook On Demand



  • Preparation: Our cook shall cut, chop, and prepare all the ingredients needed to prepare your meal.
  • Cooking: Our cooks are well-versed in cooking home-styled North and South Indian cuisines.
  • Storage: Once the meal is prepared, our cook shall serve or store the food in proper containers.
  • Post-service cleaning: Once the food is prepared, our cook shall also clean the space and utensils used before leaving.


Disclaimer: Our cooks shall not carry any ingredients with them. All raw materials need to be provided by the customer.

  • Our trained cooks can prepare meals for up to 8 members. 
  • The average time taken to cook one meal is 1-1.5 hours. 
  • One meal shall include up to four dishes sufficient for 2 people.
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Additional information

No. Of Members

1 – 2, 3 – 5, 6 – 8